Phoenix Brut IPA 8

Brut IPA was born in San Francisco as a heavily hopped, deeply attenuated beer. Thanks to a specific mashing process, the use of rice or corn adjuncts and enzymes, its dryness comes close to Champagne—hence the name Brut. It earns the IPA label through the generous amount of hops used both in the brew and in dry hopping. It is such a brilliant beer it could become a symbol of San Francisco—like the Phoenix. Phoenix is an 8° with the strength of an 11°, fully fermented out and packed with the aroma and flavour of citrusy, tropical and slightly earthy hops: Amarillo, Victoria Secret and Ekuanot.