MarzFest 15

This amber 15° bottom-fermented lager is brewed in November and released before Easter. Thanks to its long maturation, it develops a smooth, balanced character where a rich malt body meets hops to create a uniquely rounded taste every beer lover will appreciate. Märzen is a traditional beer style, once brewed as the last batch before summer, when breweries lacked the cooling needed for bottom-fermented beer. It matured through the summer in walled-up cellars and was enjoyed at the harvest celebration of Oktoberfest.